Frima Single Pan Model one with Pressure Mode. 150 Litre Capacity. Measures: 1535(w) x 914(d) x 1100(h)mm. Power: 45kW 3N AC 400v.

Description:

Cooking and frying centre (VarioCooking Control mode) with two pans that can be operated independently of one another to automatically cook meat, pan fries, egg products, fish, milk products and side dishes.
Multi-functional cooking appliance (manual mode) for most of the cooking methods used in commercial kitchens. Pan suitable for boiling, roasting and deep frying –
VarioPan™ suitable for roasting. Pans can be used individually, in succession or in combination using pans in parallel.
Pressure cooking (controlled by controlling the pressure and heat for optimum water and energy savings) Temperature range: 30 - 250°C

Function: VarioCooking Control® mode

In the 9 cooking modes (Joints, Grills/Pan fries, Fish and Seafood, Vegetables/Potatoes, Pasta/Rice, Egg/Flour dishes, Milk/Desserts, Soups/Sauces, Finishing) VarioCooking Control® automatically detects the product-specific requirements, the size of the food to be cooked and the load size. The cooking time and temperature are continuously adjusted to achieve the result you want. The operator is actively guided through the cooking processes. The remaining cooking time is displayed.

Additional functions:

Cooking with two different media at the same time (e.g. pasta / sauce or steaks / deep fried food) not possible to burn the oil Delta-T cooking 1/2 energy HACCP data memory and outputting via USB port Individual programming of at least 350 cooking programs, each with up to 12 steps.

Function: Manual mode

Cooking using infinitely variable liquid temperature, pan base temperature or oil temperature. The temperatures are measured and regulated to one degree precision in every cooking mode.　
 
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