Bake like a professional

Bake it yourself - your guests will know the difference. Precisely attuned baking conditions such as temperature, time, humidity, steam and air flow velocity are critical for an optimal baking result.  SelfCooking Control^® continuously checks and sensitively optimises the baking process - your result is achieved fully automatically.

You'll bake an incredible variety of baked goods with one push of the button, including muffins, biscuits, coffee cake, slices, apple strudel, filo and puff pastry, cookies, yeast pastry, rolls, pretzels, bread, baguettes and ciabatta. Everything succeeds immediately and completely even without any baking experience.

Enthuse your guests with oven-fresh pizza. No matter whether it's Italian or American-style pizza, with Rational grill and pizza pans your SelfCooking Center^® does it perfectly. Super-moist on top and a crusty and crisp base.

For the first time baking with an integrated proofing step is possible with the SelfCooking Center^®. After proofing, the products are automatically baked to readiness.

 

Suddenly everything's so simple
For bread or rolls, cakes or biscuits, with or without proving, fresh or frozen, full or partial load - you only need to select the browning you require from light to dark.