Features

Unit sizes
• Table-top units: 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN, in both electric + gas
• Floor units: 20 x1/1 GN, 20 x 2/1 GN, in both electric and gas

Cooking modes
• SelfCooking Control^® with 9 cooking modes: Roasting joints, Grills/Pan fries, Poultry, Fish and Seafood, Side dishes/Vegetables, Potato products/dumplings, Egg dishes/Dessert, Baking, Finishing^®
• Combi-Steamer Mode with 3 modes: Moist heat 30° C-130° C , Dry heat 30° C-300° C , Combination of moist heat and dry heat 30° C-300° C

Additional functions
• Core temperature detection with 6-point measurement
• ClimaPlus Control^® - humidity measurement and control
• Humidification at 30 °C-260 °C in dry heat or combination moist heat and dry heat
• Extended humidifying function with adjustable humidity value
• 5 air speeds, programmable
• 1/2 energy (with electric)
• Demand-responsive energy supply
• HACCP data memory and output via USB interface
• Cool down - rapid cabinet cooling
• At least 350 programs with up to 12 steps freely selectable
• CalcDiagnosis System^® CDS, incl. automatic self-clean for steam generator
• Automatic vapour quenching system
• ServiceDiagnostic System (SDS) with automatic service notices display
• CleanJet^®, the automatic cleaning system
• Manual cleaning program
• LevelControl rack monitoring with times individually programmed for each rack
• Delta-T cooking
• Automatic pre-selected starting time adjustable for date and time
• Temperature unit adjustable in °C or °F
• Adjustable buzzer tone
• Adjustable display contrast
• Time setting in hours/minutes or minutes/seconds
• Online Help function
• Menu-guided descaling program

Features
• On/off switch
• Touch screen with self-explanatory symbols for maximum ease of control
• Clear text displays for all cooking processes
• Central dial with "Push" function to confirm entries
• Core temperature probe with 6-point measurement
• Positioning aid for core temperature probe
• High-performance fresh steam generator with automatic water refill
• Low-noise high-performance blower-burner system
• Status and warning displays, e.g. for low water level
• Digital temperature displays
• Actual and control value display
• Digital timer, 0-24 hours with permanent setting
• 24 hour real-time clock
• Safety temperature limiter for steam generator and hot air heating
• Integral hand shower with automatic retracting system, integral water shut-off function and infinitely variable jet strength
• RATIONAL air conduction system
• Swivel air baffle with quick-release locks
• Integrated fan impeller brake
• Centrifugal grease extraction with no additional grease filter
• Unit door with rear-ventilated double glass panel and hinged inner pane
• Door handle for one-handed operation with slam function and right/left-hand function for table-top units
• Door handle for one-handed operation with slam function and locking for floor units
° Safety door lock (2 levels)
• Door drip pan with permanent drainage, even when door open (table-top units)
• Unit drip pan connected to unit drain (table-top units)
° Door with left-hand hinge (table-top units)
• Door locking positions at 120°/180°
• Proximity door contact switch
• All-round heat insulation
• Press-fit, easy-change door seal
• Material inside and out DIN 1.4301 stainless steel
• Side runner guides for mobile oven racks (floor units)
• Lengthwise loading 6 x 1/1, 10 x 1/1 and 20 x 1/1 suitable for 1/1, 1/2, 1/3, 2/3, 2/8 GN containers Lengthwise loading 6 x 2/1, 10 x 2/1 and 20 x 2/1 suitable for 2/1, 1/1 GN containers
• Hygienic seamless cooking cabinet with rounded corners
• Trough-shaped cooking cabinet to stop splashing
• Halogen cabinet lighting with Ceran glass, shock-proof
• Service door with front access
• U-shaped rack rails with notched recesses for easy loading
• Removable, hinged hinging racks (table-top units), with extra rail for grease drip container
° Mobile oven rack with run-in rail (table-top units)
• Mobile oven racks (floor units) with locking both sides, built-in drip tray with drain, tandem steering casters (2 with locking brake), wheel diameter 125 mm (5"), all metal parts stainless steel
• Cooking cabinet door with integral sealing mechanism (floor units), no steam escape when operated without mobile oven rack
• USB interface, e.g. for link to RATIONAL CombiLink^® and HACCP data output
• RATIONAL Cleaner tablets (trial pack)
• RATIONAL Rinse Aid tablets (trial pack)

Connection, installation and marks of conformity
• CE Declaration of Conformity
• Electrical safety: VDE, UL, CUL, KEMA
• Gas safety: Gastec, QA, AGA, CSA, SVGW, JIA, PCT
• User safety: GS
• General hygiene: NSF
• Drinking water safety: DVGW, SVGW, KIWA, WRc
• Facility for connection to soft and/or hot water
• DVGW-compliant fixed waste water connection permissible, as unit incorporates integral pipe isolating section
• Splash- and hose-proof to IPX 5 ° Connection option to Sicotronic (other energy optimising systems on request)
• Height-adjustable unit feet (table-top and floor units)
• Can be installed on a table 700 mm (27 1/2") deep (6 x 1/1 GN and 10 x 1/1 GN)
• Floor locking for floor units
• Manual and installation instructions
° Special voltages on request
• Liquid or natural gas
° Town gas on request
• VDE approved for unsupervised operation

Special versions
° Marine version
° Lockable control panel
° Security/prison version (floor units)
° Sousvide core temperature probe for vacuum cooking
° Menu pad for 12 programs and mounting bracket
° Potential-free contact for status display
° Integrated fat drain (table-top units)
° AeroCat^® unit with integral catalyst (Model SCC 61 and SCC 101)
° Combi-Duo (2 table-top units one on top of the other)
° Table-top units 6 x 1/1 GN, 10 x 1/1 GN with hinging racks or mobile oven racks for standard 400 x 600 mm (15 3/4" x 23 2/3") baking trays
° US version takes both GN and standard US containers

Optional extras
° Run-in rails for use with mobile oven racks (table-top units)
° Mobile oven racks (table-top units) with U-shaped rack rails and notched recesses for ease of loading, additional rail for fat collector
° Hinging racks for standard 400 x 600 mm (15 3/4" x 23 2/3") baking trays (6 x 1/1, 10 x 1/1 GN)
° Hinging racks for meat trays (6 x 1/1, 10 x 1/1 GN)
° Transport trolley for 2 mobile oven racks (table-top units) with tandem steering rollers, 2 of them lockable, wheel diameter 125 mm (5")
° Special mobile oven rack for standard 400 x 600 mm (15 3/4" x 23 2/3") baking trays (6 x 1/1 GN, 10 x 1/1 GN and 20 x 1/1 GN)
° Various stand designs, height-adjustable, hygienic design
° RATIONAL Cleaner tablets and RATIONAL Rinse Aid tablets
° Combi-Duo set for 6 x 1/1 GN on 6 x 1/1 GN or 6 x 1/1 GN on 10 x 1/1 GN, 6 x 2/1 GN on 6 x 2/1 GN and 6 x 2/1 GN on 10 x 2/1 GN
° Mobile plate rack for: 20 plates (6 x 1/1 GN), 34 plates (6 x 2/1 GN), 26 or 32 plates (10 x 1/1 GN), 50 or 62 plates (20 x 1/1 GN), 52 plates (10 x 2/1 GN), 84, 100 or 120 plates (20 x 2/1 GN), all plates to 31 cm (12 1/4") Ø (in table-top units, for use with transport trolley only)
° GN containers in various sizes and versions
° Chicken Superspike grids for poultry
° Lamb and suckling pig spit for floor units
° Finishing^® System for banquets
° Thermocover for mobile oven racks and mobile plate racks
° RATIONAL CombiLink^® - your virtual assistant
° Service with RATIONAL CombiCheck^® for RATIONAL service partners
° UltraVent^® exhaust hood with condensation system 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN, 20 x 1/1 GN
° Exhaust hood 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN
° Ramp for mobile oven racks (floor units)
° Extra height for units and mobile oven racks (floor units)
° Protective heat shield for left unit panel
° RS 485 interface
° RS 232 interface
° Ethernet interface
° CombiGrill grid for grills, fish and vegetables
° CombiFry^® for pre-fried products
° Draft diverter for gas units

 

• standard
° optional