Fish and seafood at a new perfection

There is always just one way to achieve the perfect cooking result for your fish. SelfCooking Control^® knows this way and follows the regional cooking and eating conventions or your special preference.

Whether it’s 50, 100 or 400 fish, whole or fileted – poached, baked, grilled or fried classical style in the pan – everything is fully automatically cooked to perfection with SelfCooking Control^®. Trout, salmon, cod, seabream, carp, tuna, shrimp and much more is prepared with just one touch of the button.

The patented RATIONAL CombiGrill grids provide a perfect grilling pattern at all times. Just lay fresh or frozen products on the CombiGrill grid and load the SelfCooking Center^® – that’s it! Depending on whether you want the fish medium or welldone, temperature, time, cooking cabinet climate and airflow speed are perfectly adjusted.

 

Suddenly everything's so simple
For salmon or trout, large or small, whole or fillets, steamed, fried or grilled, full or partial load - you only need to select the browning you require from light to dark and from juicy, to medium or well done. That's it!