Simply better poultry

The greatest challenge in cooking poultry is achieving juicy and tender meat with a crispy skin. Only particularly sensitive and precise regulation of the cooking cabinet climate at the optimal cooking temperature can guarantee this. With the SelfCooking Control^®, this has become independent of the type of poultry, weight class and loading quantity.

Whether it’s regional eating and cooking conventions or your personal preference, the SelfCooking Control^® will automatically create the perfect cooking room temperature, cooking time and the ideal cooking cabinet climate and adapt the settings every second – adjusting settings ”yourself” has become obsolete. That way you prepare steamed, braised and roasted poultry such as grilled and baked chicken, duck, goose, turkey, stock chicken, chicken pieces and strips with one touch of the button – intelligent cooking that does it all.

Your poultry is cooked to perfection, over and over again, even poultry of different sizes can be prepared at the same time and faster than before.

 

Suddenly everything's so simple
For quail, poussin or chicken, steamed, roast or grilled, large or small, whole or jointed, full or partial load - you only need to select the browning you require from light to dark and from rare, to medium or well done. That's it!