Side dishes take centre stage

Side dishes are prepared in the most diverse ways: steamed, fried, grilled or deep-fried. This can be done at any time with SelfCooking Control^®. Whether it’s crispy chips or other convenience potato foods, steamed, fried or baked potatoes, steamed or grilled vegetables, dumpling, rice of any kind or origin or plain dried noodles in the sauce – cook all that with just one touch of the button.

In patented CombiFry^® baskets you can prepare large quantities of pre-blanched products in only a few minutes – entirely without fat. SelfCooking Center^® fries have up to 36% fewer calories. Costs for buying, storing and disposing of fat are saved in entirety. Casseroles and au gratin dishes are always a complete success in the SelfCooking Center^®. If needed, gratins are automatically cooked with a crust.

 

 

Suddenly everything's so simple
For French fries, croquettes, rösti and various other potato dishes, fresh or frozen, large or small, full or partial load - you only need to select the browning you require from light to dark and the size of the product, from small to large. That's it!